Mint Chocolate Cupcakes with White Frosting

12 Jun

June 12th, 2009

Though not as chocolatey as some of those chocolate cupcakes from those popular bakeries, these fixed my cravings. I played the cupcakes up a little by chopping up Andes Mints and topping it off on the butter cream frosting. After a night of refrigeration, the frosting did harden a little, so I would suggest storing it at room temperature if you plan to eat them within a few days.

Topped with a piece of Andes Mint

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