July 7th, 2010
Strawberry cupcakes are a first for me since I tend to make chocolatey or red velvet ones. Luckily, Sprinkles strawberry cupcake recipe was available online via Martha Stewart’s page, as it’s one of her favorites. I opted to use fresh strawberries and I didn’t puree them completely so small chunks were found in the cake and frosting.
The cupcakes were a success but the frosting didn’t look like Sprinkles’, where it’s stiff and rigid. Nonetheless, the fresh strawberries gave off a nice in the cupcakes.
Recipe courtesy of Sprinkles’ Cupcakes found on Martha Stewart’s page: http://www.marthastewart.com/recipe/candace-nelson-strawberry-cupcakes
Fresh strawberry puree
Advertisements
Leave a Reply