March 16, 2011
In spirit of St. Patrick’s Day this year I made green velvet instead of the traditional red velvet cupcakes. At first it was a little weird to see and eat green cupcakes, but the texture and taste is exactly like red velvet. Remember when green colored ketchup was launched? (http://news.bbc.co.uk/2/hi/uk_news/828847.stm)…I remember thinking it wouldn’t taste like the normal red ketchup and that it would be somewhat gross, but in reality, it tasted exactly like the real stuff. The only difference was the color…same feeling with the green velvet cupcakes. I guess it’s all psychological.
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