Toffee Brownie Bites

26 Jun

June 26th, 2011

Back in January for my birthday one of my friends gave me a dessert book, Bon Appetit Desserts, by Barbara Fairchild. But it wasn’t until recently that I finally tried a recipe from the book. This is one of the biggest dessert books I’ve yet to own, with over 600 recipes! After browsing the book for two days I finally decided on the fudgy toffee brownies.  I needed something transportable and easy to eat since I was making them for a Tahoe trip.I turned the recipe into brownie bites for convenience purposes, which I think turned out for the better because the top of the brownies formed a nice cracked, crispy layer with a very soft, chewy center once out of the oven.  The toffee bits melted right into the brownie and made a caramel-like consistency.  To spice these up, I served them with ice cream to contrast the chocolatey flavor.

I normally don’t make brownies, but after this recipe I’m looking forward to different ways of changing up the good ol’ brownie.

One Response to “Toffee Brownie Bites”

  1. PolishedMe July 1, 2011 at 10:56 AM #

    You always make me want to eat my computer screen…


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