Mini Carrot Cake Cupcakes

4 Mar

March 4th, 2012

Carrot cake is one of my all time favorites. It’s something about the combination of carrots, raisins and cream cheese frosting that makes this my preferred flavor. Not to mention, the cinnamon, nutmeg, ginger and cloves give off an aromatic scent. A lot of recipes use only cinnamon, but I prefer to use all four spices.

These were made for Chloe’s birthday bash this past Saturday. Baby Chloe had her 1st birthday party and her mom asked me to make some carrot cupcakes. To play up the cupcakes I made edible carrots out of gum paste…don’t they look so real?

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One Response to “Mini Carrot Cake Cupcakes”

  1. yao March 5, 2012 at 9:00 AM #

    these look amazing!

    Like

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