May 22nd, 2011
I met up with my friend this weekend, who is a talented freelance makeup artist, to do my makeup for an event. I wanted to give her something in exchange and decided to make some decadent chocolate cupcakes.
The original plan was to only frost the cupcakes with a chocolate buttercream frosting. However, I got a little chocolate crazy and decided to fill the cupcakes with milk chocolate ganache that I had left over. A little too much chocolate?…That was my first thought, but one can never have too much chocolate!
So chocolatey
Cross sectional view of the filled centers
